Breakfast is served from 7:30 am to 9:00 am and we offer an array of hot and cold dishes, sourced from local producers and award winning specialists with an emphasis on sustainable foraging and farming and ethical production standards. Please see the current menu below.
Please let us know in advance of your stay if you have any food allergies. Nuts and gluten amongst other allergens are ingredients of some of the produce on offer.
GOOD MONDAYS BREAKFAST
All our ingredients are sourced from local producers and award winning specialists with an emphasis on sustainable foraging and farming, and ethical production standards. Our milk, butter and yoghurt are all from the Brinkworth Dairy where the cows graze on the lush pastures of the Dauntsey Vale. Likewise, the meat is from our neighbour who also owns Thomas of Malmesbury Butcher, recently shortlisted in the Great British Food Awards 2017.
PASTRIES, CEREALS AND FRUIT
A selection of cereals including granola, muesli and porridge from the Ludlow Nut Company, and several other traditional English breakfast cereals (gluten free options available upon request)
A wide range of homemade compotes, fresh fruit and natural yoghurt from the local Dairy
A selection of pastries all freshly baked at the Cowsheds and sourced from a traditional family-run bakery with locally produced Heavenly Hedgerows preserves and honey
Seasonal fruit salad available upon request
GOOD MONDAYS EGGS
Smashed avocado and poached free range eggs on handmade sourdough bread
Two free range boiled eggs with soldiers
Free range eggs Benedict with locally produced ham
The Good Monday’s full English breakfast with a choice of free range eggs fried, poached or scrambled with crispy smoked back bacon, award winning artisan sausage, black pudding, fresh vine tomatoes, baked beans and mushrooms
Please let us know in advance of breakfast if you have any food allergies. Nuts and gluten amongst other allergens are ingredients of some of the produce on offer.
Selection of fruit juices
Selection of loose leaf teas and infusions from Whittard of Chelsea…
Very Berry Crush
Pot of filter coffee from our selection of Whittard of Chelsea blends…
San Augustin Colombia is cultivated in the Andean mountains. Flourishing under the shade of banana and rubber trees, the beans exude a wonderful caramel sweetness, tempered by a touch of orange acidity and a milky chocolate finish.
Guatemala Elephant originates on the fertile volcanic slopes of Lake Atitlan. The giant Maragogype beans trumpet a bold flavour with a deep roasted bass tone producing a Gold award winning coffee.
Monsoon Malabar is one of India’s finest coffees, exceptionally smooth with a sweet, spicy kick. Unique to the lush Malabar Coast, the Arabica beans are washed to a pale gold by the steamy storms of the monsoon season – the secret behind it’s distinctive taste.
Santos and Java is a blend of beans from the rolling plains of Brazil and the volcanic slopes of the Javan Ijen Plateau, to create a seductively dark, velveteen coffee with a powerful kick.
Coffee of your choice from our Nespresso machine
(hot milk available upon request)
Unashamedly rich hot chocolate and marshmallows – with a cashmere smoothness and a rich intensity of flavour the perfect anecdote to austerity.
THE HEAVENLY HEDGEROWS PRESERVES AND COWSHEDS COSMETICS ARE AVAILABLE FOR SALE